Agriculture & Food
Innovation is a major investment lever to face the challenges of societal and environmental transformation in this sector where 98% companies are very small and medium-sized enterprises.
The agro-food sector is undergoing a major societal and environmental transformation. The players in the sector must respond to multiple challenges:
Environmental concerns : reduction of packaging and polluting inputs (pesticides, fertilizers), development of biopesticides with no impact on the environment
Qualitative expectations : proof of the harmlessness of products / pesticides for biodiversity, manufacturing transparency and product traceability
Digitization : promote connected agriculture and improve production processes (AI-based crop prediction models, etc.)